Consulta: (autoria:"BALATE, C. A.")
Registros recuperados: 2
Data/hora: 14/05/2024 17:26:49

BALATE, C. A; SOUZA, D. C. de; RESENDE, L. V.; FREITAS, S. T. de. Effect of abscisic acid on the calcium content for controlling blossom-end rot in tomato under water stress. Pesquisa Agropecuária Tropical, v. 48, n. 4, p. 414-419, oct./dec. 2018.
URL: https://ainfo.cnptia.embrapa.br/digital/bitstream/item/187705/1/Sergio-5.pdf
Biblioteca(s): Embrapa Semiárido.

BALATE, C. A.; SOUZA, D. C. de; SILVA, L. F. L. e; RESENDE, L. V.; FREITAS, S. T. de; GUERRA, T. S. Abscisic acid on the quality of tomato fruits. Scientia Agraria Paranaensis, v. 19, n, 1, p. 38-42, 2020.
URL: https://ainfo.cnptia.embrapa.br/digital/bitstream/item/213646/1/ABSCISIC-ACID-ON-THE-QUALITY-OF-TOMATO-FRUITS-2020.pdf
Biblioteca(s): Embrapa Semiárido.